Treat yourself to the sensations hidden inside pockets of chewy, mounds of gooey, and surprises of intense flavor – all stuffed into a delicate golden-brown crust. 

From top-shelf chocolates to wild blueberries, our founder, Arezou, sources quality ingredients and dreams up decadent recipes for your savoring pleasure.

Sourcing quality ingredients is vital to the flavor of each cookie and your health. That's why we use cage-free eggs and hormone-free butter, without rBST. We refuse to use shortening, hydrogenated oils, lard, or preservatives.

We use the best tasting vanilla, Nielsen Massey's Madagascar Bourbon Pure Extract. It has sweet, creamy, mellow, velvety after-tones, with more than 250 distinctive flavor compounds.

We combine the best chips from Ghirardelli and carve chunks from a giant Callebaut Dark Chocolate bar so you can experience the kaleidoscope of chocolate’s flavor-spectrum in every bite. 

We understand that everyone is different and has different needs. Our vegan, paleo and gluten free recipes are lush and moist in the center, with crispy edges, and full of deep flavors. We use high quality gluten free flour, almond flour, almond butter, almond milk, coconut oil, grape seed oil, and heaps of nuts.